Remember when I told you I was going to make these Sriracha Chicken Hot Wings?

Well I made them the other night.  And all Mark could say was “Whoa these things are nuclear!!”  They were seriously hot.  Our lips were left with this tingling burn.  Water helped as we ate away, but was of no use in the burning aftermath.  This could only be remedied with delicious ice cream.

But they were good.  I’d maybe recommend taking the Sriracha down a notch and I’d say we both like spicy food.  If you have ever used with the stuff you know it packs some serious heat.  Think of consuming 1/4 cup and that is what we did.  We also added some extra soy sauce and some thai sweet chili sauce we had on hand.

Verdict? I recommend them.  Just be prepared with some ice cream for dessert.

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